Boost the flavor of your soup and vegetables using Takumi Japanese Stock Powder. This delicious, healthy seasoning is made with the finest natural ingredients.
26 PACKETS (7.4 OZ, 208G) / 1 packet = 4 servings
Kombu: Hidaka Kombu (seaweed) from Japan’s Hokkaido region is a rich source of iodine, calcium, and vitamin A and C.
Bonito Extract Powder: Yaizu bonito (fish) from Japan’s Shizuoka Prefecture.
Tamogitake Mushroom Extract Powder, Shiitake Mushroom Extract


Based on 14 Reviews
79 %
14 %
7 %
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Disclaimer: Product reviews are provided for informational purposes only and reflect solely the views and opinions expressed by the consumers and not those of Umeken USA. Umeken does not write consumer reviews and they do not necessarily reflect the experience of a typical consumer. Some customers were provided free products in exchange for providing reviews. No consumer reviews have been evaluated by the Food and Drug Administration.
C.***** /
02/10/2020
I typically make my own dashi but was seeking a powder without MSG for those "in between times". This is very good with lots of flavor! I can get 3 bo... wls of miso soup from one packet. Show more
Ji***** /
01/14/2019
Exactly as described, good basic dashi, but obviously won''t measure up to freshly made. Even my finicky family did fine with it, and it very closely... resembles what is used in one of our local Japanese restaurants as their base for white miso soup. Show more